Add the squash to a large mixing bowl along with the oil, parmesan, garlic, salt, basil, thyme, and oregano. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick. Note: If you don’t have a blender, you can whisk the dressing until combined! It just won’t be quite as smooth. Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Maple Roasted Acorn Squash is savory and sweet, with its flavor intensified when tossed and roasted in a homemade maple glaze with a sprinkling of cinnamon. Drizzle with the remaining dressing if desired. Top with squash, remaining pomegranate seeds, remaining pepitas, and goat cheese, if using. In a large bowl or serving platter, toss half of the dressing, ¾ cup of the pomegranate seeds, and ¼ cup of the pepitas together. Add the goat cheese, olive oil, vinegar, salt, pepper, and milk to the base of a blender. Carefully brush both sides of the squash with the remaining 2 tablespoons maple syrup. Roast until tender, about another 10 minutes. Flip the squash and return the sheet to the oven. Roast until the bottom of the squash is golden brown, about 12 minutes. Using a pastry brush, brush both sides of the squash rounds with 2 tablespoons of the maple syrup. Place the squash rounds on the prepared sheet in a single layer. Line a rimmed sheet pan with parchment paper. Preheat the oven to 400☏ with a rack in center position. Slice the acorn squash halves into 3/4-inch rounds-we’re going for a sunburst or star shape here. Place the squash halves on a baking sheet with the scooped holes facing up and divide the butter and maple syrup between the holes. Cut the acorn squash in half horizontally and scoop out the seeds and strings, leaving the inside clean.Ĥ. Use kitchen towels! Lay a clean kitchen towel on top of your cutting board, and another one beneath, to give you additional traction while you cut your squash. (For the easiest way to cut through squash rind see the Tips section below.) Then slice each squash half into inch-thick slices. Next, cut the acorn squash in half, lengthwise, stem end to pointed end. If you don’t have a knife sharpener of your own, add one to your wish list right now! Also, a lot of kitchen supply stores host knife-sharpening events, so keep an eye out for one in your area. Before you start, make sure to preheat the oven to 400F. Here's a few tips for making the cutting process a little safer and easier.ġ. But we think this simple maple roasted squash salad will make a convert out of you-it celebrates squash in all of its delicious sweetness, and comes together quickly and easily. Thick-skinned, lumpy and admittedly a little hard to cut into, winter squash can be weirdly intimidating.
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